Chinese Food
All Recipes
The famous egg is so simple. It can be made at home
Egg baby is a special snack in Hong Kong. Its shape is like a small egg, so it is named egg baby . No matter how sweet and crisp the taste is, it's so hot up to now. Since it was introduced into the mainland, there are many milk tea shops, desse... ...
Hot tea cake roll
For a while, I enjoyed studying all kinds of methods of Matcha roll. Then I tried this kind of embryo, which is very delicate. You can try it -
Stir Fried Cauliflower
Cauliflower. Also known as cauliflower, cauliflower or cauliflower. Cauliflower is an annual plant of Brassica in Cruciferae, also known as cauliflower, broccoli, broccoli, broccoli and Brussels sprouts. It originated in the eastern coast of the... ...
Well structured old Beijing sesame paste pancake
Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middl... ...
Cauliflower in tomato sauce
It's easy to get angry at the turn of autumn and winter. Many friends are like me. They want to eat some light vegetarian food. Cauliflower is a common vegetable in the market. It's delicious, nutritious, and easy to store. Every time I buy caul... ...
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
[egg filling cake] family practice of egg filling cake. Innovative and grounded.
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...
Broccoli with garlic
When I was a kid, I couldn't tell broccoli from cauliflower. Fortunately, it's strange how they have two colors. Now I know. They don't look the same at all.
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Stir fried lentils
Big lentils don't look like ordinary ones. They taste sweet and delicious. Some proteins in lentils are very sufficient. Moreover, the proteins in lentils are all high-quality proteins. The content of unsaturated fatty acids and vitamins is also... ...
A bowl of old Shanghai
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
Home style pasta
Because my mother likes to eat this cake, I often make it for her. The best love is to accompany her to make the delicious food she likes. They work all their lives for our growth. The only way to be children is to repay her. I hope her health
Meat floss cake roll
Put the perfect partner's meat floss and salad on the delicate original cake roll. It's satisfying to bite.
Braised eggplant (Sichuan style)
The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺
Chicken leg sandwich with cheese
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
